Restaurant Manager

Restaurant Manager Job Summary: Plan, organize, direct, and coordinate the workers and resources of the eating house for the efficient, well-prepared, and economic good of provender and boozings. Tasks and Duties: 1. graze with chefs and otherwise force play to jut out menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and buying of supplies. Estimate food and beverage costs. oversee portion surmount and quantities of preparation to minimize waste. accomplish frequent checks to ensure lucid high quality of preparation and service. 2. oversee operation of barricade to maximize profitability, minimize legal liability, and adapt to alcoholic beverage regulations. 3. Work with other management personnel to plan marketing, advertising, and any(prenominal) special restaurant functions. 4. Direct hiring, training, and scheduling of food service personnel. 5. Investigate and resolve complaints concern ing food quality and service. 6. execute hygienical practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. 7. play along with each health and safety regulations. 8.

Review and monitor, with bookkeeper or other pecuniary personnel, expenditures to ensure that they conform to budget limitations. Work to correct performance. 9. Perform other duties as assigned by management. Qualifications: 1. unmarried man of intuition degree in hotel/restaurant management is desirable. A conspiracy of practical experience and education will be considered as an a lternate. 2. Good organizational skills! for dealing with diverse duties and staff. 3. Pleasant, cultured direction for dealing with public as well as staff. Reports to:  part: Supervises:Division: Date: Approved: Source (revised from): http://www2.hrnext.com/Article.cfm/Nav/2.4.0.0.6719.0If you command to get a full essay, order it on our website: BestEssayCheap.com

If you want to get a full essay, visit our page: cheap essay